Rob's Ground Venison Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 393.2
- Total Fat: 22.8 g
- Cholesterol: 302.9 mg
- Sodium: 330.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 42.7 g
View full nutritional breakdown of Rob's Ground Venison Breakfast Casserole calories by ingredient
Number of Servings: 8
Ingredients
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Eggs, ground venison (w/added beef fat), mushrooms, onions, jack, colby, or Swiss cheese. Red or green bell pepper, red pepper flakes.
Directions
Brown 1 lb ground venison. (I add beef fat to mine. Straight venison is too dry). Chop the onion and saute with browning venison. Add chopped mushrooms and bell pepppers and heat through. Add red pepper flakes and salt and pepper to taste.
Beat the 5 eggs. Put mixture into a 2 quart casserole and pour the beaten eggs over the mixture. Stir lightly to mix evenly. Cover the entire surface with 8oz shredded cheese. Use colby jack if you like a mild flavor. Use Swiss or gruyere if you're more adventurous. Bake uncovered for 30 minutes or until eggs are set. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBERT_E.
Beat the 5 eggs. Put mixture into a 2 quart casserole and pour the beaten eggs over the mixture. Stir lightly to mix evenly. Cover the entire surface with 8oz shredded cheese. Use colby jack if you like a mild flavor. Use Swiss or gruyere if you're more adventurous. Bake uncovered for 30 minutes or until eggs are set. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBERT_E.