Hangnon's Fried Potatoes and Polish Sausage

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,141.9
  • Total Fat: 56.3 g
  • Cholesterol: 140.5 mg
  • Sodium: 1,202.1 mg
  • Total Carbs: 130.8 g
  • Dietary Fiber: 16.2 g
  • Protein: 31.2 g

View full nutritional breakdown of Hangnon's Fried Potatoes and Polish Sausage calories by ingredient



Number of Servings: 1

Ingredients

    *Potato, raw, 2 large (3" to 4-1/4" dia.)
    *Polish Pork Sausage, .5 sausage (10" long x 1-1/4" dia) Butter, salted, 2 tbsp

Directions

Peel, wash and dice potatoes. Melt butter in pan and add potatoes. Season with salt and pepper to taste. While potatoes start to cook quarter polish sausage and dice into even pieces. Add to potatoes. Fry until browned and potatoes are cooked soft. Serve.

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HANGNON.