17 Day Eggplant Parm
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 359.1
- Total Fat: 15.8 g
- Cholesterol: 39.5 mg
- Sodium: 1,176.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 8.3 g
- Protein: 32.7 g
View full nutritional breakdown of 17 Day Eggplant Parm calories by ingredient
Number of Servings: 2
Ingredients
-
Eggplant
Parm Cheese
Canned Tomatoes
Directions
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TRACYPIC.