17 Day Eggplant Parm

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 359.1
  • Total Fat: 15.8 g
  • Cholesterol: 39.5 mg
  • Sodium: 1,176.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 32.7 g

View full nutritional breakdown of 17 Day Eggplant Parm calories by ingredient



Number of Servings: 2

Ingredients

    Eggplant
    Parm Cheese
    Canned Tomatoes

Directions


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TRACYPIC.