Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 359.1 | Total Fat | 15.8 g |
|---|---|
| Saturated Fat | 9.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 39.5 mg |
| Sodium | 1,176.4 mg |
| Potassium | 1,000.9 mg |
| Total Carbohydrate | 26.5 g |
| Dietary Fiber | 8.3 g |
| Sugars | 4.1 g |
| Protein | 32.7 g |
| Vitamin A | 14.4 % | Vitamin B-12 | 11.7 % |
|---|---|
| Vitamin B-6 | 25.7 % |
| Vitamin C | 27.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 74.8 % |
| Copper | 12.9 % |
| Folate | 16.4 % |
| Iron | 13.9 % |
| Magnesium | 19.9 % |
| Manganese | 24.2 % |
| Niacin | 13.5 % |
| Pantothenic Acid | 11.6 % |
| Phosphorus | 50.4 % |
| Riboflavin | 20.6 % |
| Selenium | 22.3 % |
| Thiamin | 15.9 % |
| Zinc | 15.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 17 Day Eggplant Parm
View the full 17 Day Eggplant Parm Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 17 Day Eggplant Parm
228 calories of Parmesan Cheese, grated, (0.50 cup)
71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))
26 calories of Egg white, large, (1.50 serving)
20 calories of Canned Tomatoes, (0.50 cup)
14 calories of Garlic powder, (0.50 tbsp)
Calories per serving of 17 Day Eggplant Parm
228 calories of Parmesan Cheese, grated, (0.50 cup)
71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))
26 calories of Egg white, large, (1.50 serving)
20 calories of Canned Tomatoes, (0.50 cup)
14 calories of Garlic powder, (0.50 tbsp)
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