Smoked Mackerel Stuffed Eggs

Smoked Mackerel Stuffed Eggs
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 5.0 g
  • Cholesterol: 92.5 mg
  • Sodium: 35.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Smoked Mackerel Stuffed Eggs calories by ingredient


A yummy, fishy take on devilled eggs. A yummy, fishy take on devilled eggs.
Number of Servings: 8


    1 Smoked Mackerel Fillet
    Egg, fresh, 4 large
    Dill 1 tbsp , fresh or dried
    Hellmann's Extra Light Mayo, 3 tbsp


1. Hard boil eggs, wait for them to cook or run under cold water.
2. Peel, cut in half and scoop out the yolks.
3. Either finely chop, flake or blitz mackerel fillet in the food processor.
4. Mix together egg yolk, dill, mayo and fish, and fill the egg whites with the mixture.

Any oily fish will work well in this recipe- try using a can of sardines, smoked salmon or haddock. Alternatively, you can also use light cream cheese, soured cream or greek yogurt instead of mayo.

Serving Size: Makes 8 half-egg servings

Number of Servings: 8

Recipe submitted by SparkPeople user DASHINGJIMMY.