Crock Pot Pulled Pork Taco Meat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.0
- Total Fat: 9.6 g
- Cholesterol: 89.6 mg
- Sodium: 560.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 4.2 g
- Protein: 34.6 g
View full nutritional breakdown of Crock Pot Pulled Pork Taco Meat calories by ingredient
Introduction
Easy Crock Pot Pulled Pork Meat Recipe. Only 3 ingredients. WW old Points 5. Easy Crock Pot Pulled Pork Meat Recipe. Only 3 ingredients. WW old Points 5.Number of Servings: 8
Ingredients
-
32 oz pork tenderloin
3 cups Salsa Verde (or your favorite salsa)
1 packet Taco Seasoning
Directions
Spray crock pot with cooking spray. Wash the pork under cool water and pat dry. Place pork in crock pot. Pour taco seasoning and then salsa on top of pork. Cook on High for 4-5 hrs or Low for 8-9 hrs, or until the meat easily pulls apart. Shredd the pork and serve.
Recommended - serve with whole grain taco shells, fat free sour cream, low fat cheese, avocados and bell pepper.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user GOSIA4EVER.
Recommended - serve with whole grain taco shells, fat free sour cream, low fat cheese, avocados and bell pepper.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user GOSIA4EVER.