Easter Egg salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 97.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 386.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.0 g
- Protein: 13.2 g
View full nutritional breakdown of Easter Egg salad calories by ingredient
Introduction
A wonderful way to use your dyed Easter Eggs! A wonderful way to use your dyed Easter Eggs!Number of Servings: 3
Ingredients
-
11 boiled (dyed) eggs, yolks removed
3 tbspn Sandwich Spread
1 tbspn Dijonaise
Directions
Dice up egg whites to desired consistancy and add sandwich spread and Dijonaise.
Serve on whole wheat bread and enjoy!
Serving Size: makes about 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LADYJANE35.
Serve on whole wheat bread and enjoy!
Serving Size: makes about 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LADYJANE35.