Leftover Rice Pudding (sugar free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.0
- Total Fat: 1.0 g
- Cholesterol: 3.2 mg
- Sodium: 33.3 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 1.6 g
- Protein: 5.0 g
View full nutritional breakdown of Leftover Rice Pudding (sugar free) calories by ingredient
Introduction
Delicious hot or cold - low fat and and sugar free (apart from the raisins). Great for kid's teeth and mum's waist line! Delicious hot or cold - low fat and and sugar free (apart from the raisins). Great for kid's teeth and mum's waist line!Number of Servings: 8
Ingredients
-
500 g boiled white rice
500 ml 1% milk
a sprinkling of splenda (not too much - the raisins are very sweet)
2 handfuls of raisins
1 heaped tsp mixed spice
Directions
Add the rice, milk, raisins and splenda to a pan.
Bring to the boil and then reduce to a simmer and cover.
Cook for about 30 to 40 minutes, or until the rice has absorbed all the milk.
Add a little extra milk if it looks dry - it should be creamy but not wet.
Add the mixed spice and serve warm or cold.
Serving Size: Makes approx 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAYNE_M_GARDNER.
Bring to the boil and then reduce to a simmer and cover.
Cook for about 30 to 40 minutes, or until the rice has absorbed all the milk.
Add a little extra milk if it looks dry - it should be creamy but not wet.
Add the mixed spice and serve warm or cold.
Serving Size: Makes approx 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAYNE_M_GARDNER.