Leftover Rice Pudding (sugar free)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 1.0 g
  • Cholesterol: 3.2 mg
  • Sodium: 33.3 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Leftover Rice Pudding (sugar free) calories by ingredient
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Introduction

Delicious hot or cold - low fat and and sugar free (apart from the raisins). Great for kid's teeth and mum's waist line! Delicious hot or cold - low fat and and sugar free (apart from the raisins). Great for kid's teeth and mum's waist line!
Number of Servings: 8

Ingredients

    500 g boiled white rice
    500 ml 1% milk
    a sprinkling of splenda (not too much - the raisins are very sweet)
    2 handfuls of raisins
    1 heaped tsp mixed spice

Directions

Add the rice, milk, raisins and splenda to a pan.

Bring to the boil and then reduce to a simmer and cover.

Cook for about 30 to 40 minutes, or until the rice has absorbed all the milk.

Add a little extra milk if it looks dry - it should be creamy but not wet.

Add the mixed spice and serve warm or cold.

Serving Size: Makes approx 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JAYNE_M_GARDNER.

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