Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 219.0
Total Fat 1.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 3.2 mg
Sodium 33.3 mg
Potassium 390.7 mg
Total Carbohydrate 49.9 g
Dietary Fiber 1.6 g
Sugars 24.9 g
Protein 5.0 g
Vitamin A 2.6 %
Vitamin B-12 4.7 %
Vitamin B-6 8.6 %
Vitamin C 2.0 %
Vitamin D 8.4 %
Vitamin E 1.5 %
Calcium 10.1 %
Copper 8.1 %
Folate 10.1 %
Iron 8.5 %
Magnesium 6.6 %
Manganese 20.4 %
Niacin 6.4 %
Pantothenic Acid 4.9 %
Phosphorus 12.3 %
Riboflavin 9.4 %
Selenium 10.1 %
Thiamin 11.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Rice Pudding (sugar free)

View the full Leftover Rice Pudding (sugar free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Rice Pudding (sugar free)

108 calories of Raisins, (0.25 cup (not packed))

81 calories of White Rice, long grain, cooked, (62.50 grams)

27 calories of Milk, 1%, (62.50 mL)

0 calories of Splenda, (0.63 tsp)

0 calories of mixed spice, (0.13 tsp)


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