Lean Turkey and Beef Meatballs

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 7.9 g
  • Cholesterol: 41.3 mg
  • Sodium: 41.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Lean Turkey and Beef Meatballs calories by ingredient



Number of Servings: 16

Ingredients

    1 lb Honeysuckle lean ground turkey
    1 lb grass-fed NM beef
    1/2 onion, minced
    2 cloves garlic, minced
    1 egg

Directions

Mix all ingredients. Shape into 2 ounce balls. Bake at 375 degree for 25 to 30 minutes.

Serving Size: Makes 16 two-ounce balls.

Number of Servings: 16

Recipe submitted by SparkPeople user MAWORLEY.