Taco Bake


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 13.6 g
  • Cholesterol: 40.8 mg
  • Sodium: 553.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Taco Bake calories by ingredient
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Introduction

My Aunt's invention. My Aunt's invention.
Number of Servings: 12

Ingredients

    1lb ground hamburger
    1 can refried beans
    1 can stewed tomatoes
    1 can tomato sauce
    olive oil
    onion flakes
    Worcester shine sauce
    Tabasco sauce
    5 - 10" tortilla shells
    cheese

Directions

1. Combine all in large pan and simmer for 20-20 mins
2. In large casserole pan dump 1/2 mixture
3. Tear up tortilla shells, cover mixture, then cover with shredded cheese.
4. Now add remaining meat mixture and cover with shredded cheese.
5. Cover with foil and bake at 350 F for 30mins.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user FROSTYLISA.

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