Taco Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 282.9
- Total Fat: 13.6 g
- Cholesterol: 40.8 mg
- Sodium: 553.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.4 g
- Protein: 14.1 g
View full nutritional breakdown of Taco Bake calories by ingredient
Introduction
My Aunt's invention. My Aunt's invention.Number of Servings: 12
Ingredients
-
1lb ground hamburger
1 can refried beans
1 can stewed tomatoes
1 can tomato sauce
olive oil
onion flakes
Worcester shine sauce
Tabasco sauce
5 - 10" tortilla shells
cheese
Directions
1. Combine all in large pan and simmer for 20-20 mins
2. In large casserole pan dump 1/2 mixture
3. Tear up tortilla shells, cover mixture, then cover with shredded cheese.
4. Now add remaining meat mixture and cover with shredded cheese.
5. Cover with foil and bake at 350 F for 30mins.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user FROSTYLISA.
2. In large casserole pan dump 1/2 mixture
3. Tear up tortilla shells, cover mixture, then cover with shredded cheese.
4. Now add remaining meat mixture and cover with shredded cheese.
5. Cover with foil and bake at 350 F for 30mins.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user FROSTYLISA.
