Salmon Stuffed Eggs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 55.9
  • Total Fat: 3.9 g
  • Cholesterol: 111.9 mg
  • Sodium: 60.9 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Salmon Stuffed Eggs calories by ingredient

Number of Servings: 24


    12 Hard boiled eggs
    2 oz. Plain Greek Yogurt
    3 t. yellow mustard
    3 T. Lite Mayo
    1/2 can salmon

    Cut eggs in half, mix other ingredients in food processor. Put the mixture in a ziploc baggie, cut end off baggie and squeeze mixture into eggs.


Serving Size: makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user BRENDALU.