Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 7.7 g
  • Cholesterol: 40.1 mg
  • Sodium: 525.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.6 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient



Number of Servings: 8

Ingredients

    1 onion chopped
    3 garlic cloves minced
    1 pound ground turkey
    2 cans tomatoe sauce
    1.5 tble oregano
    2 bay leaves
    1Tbl olive oil

Directions

in a deep saucepan heat oil on medium then add chopped onions and garlic. Next add ground turkey and brown. Add oregano and bay leaves. once blended nicely add tomato sauce, reduce heat to simmer and simmer till good cosistancy.

Serving Size: makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user 1PATTY1.