Sundried tomato & feta cheese ground turkey meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 14.2 g
  • Cholesterol: 143.1 mg
  • Sodium: 638.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.9 g

View full nutritional breakdown of Sundried tomato & feta cheese ground turkey meatloaf calories by ingredient



Number of Servings: 4

Ingredients

    1lbs lean ground turkey
    .5 cup bread crumbs
    .5 cup feta cheese
    6 pieces sundried tomatoes-chopped
    1 egg
    salt
    pepper
    italian seasoniong
    2 garlic cloves

Directions

Mix ground turkey, bread crumbs, egg, garlic & seasonings together. Add feta cheese & sundried tomatoes. Form meatloaf and place in baking dish. bake at 350 for 60 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MELANTHONY.