Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 294.4
Total Fat 14.2 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 143.1 mg
Sodium 638.7 mg
Potassium 172.6 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.1 g
Sugars 2.0 g
Protein 28.9 g
Vitamin A 4.3 %
Vitamin B-12 7.4 %
Vitamin B-6 7.7 %
Vitamin C 3.4 %
Vitamin D 2.5 %
Vitamin E 0.0 %
Calcium 13.1 %
Copper 4.5 %
Folate 8.0 %
Iron 17.4 %
Magnesium 4.2 %
Manganese 11.7 %
Niacin 7.0 %
Pantothenic Acid 3.5 %
Phosphorus 12.8 %
Riboflavin 16.4 %
Selenium 9.9 %
Thiamin 12.8 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sundried tomato & feta cheese ground turkey meatloaf


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sundried tomato & feta cheese ground turkey meatloaf

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

51 calories of Feta Cheese, (0.13 cup, crumbled)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Sun Dried Tomatoes, (1.50 piece)

2 calories of Garlic, (0.50 clove)


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