Chicken Ranch Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 26.4
  • Total Fat: 0.5 g
  • Cholesterol: 9.9 mg
  • Sodium: 218.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Chicken Ranch Dip calories by ingredient



Number of Servings: 20

Ingredients

    12.5 oz canned chicken breast, drained
    8 oz. reduced fat or fat free cream cheese
    1/2 packet of Hidden Valley Dips Mix (Ranch flavor)

Directions

Mix all ingredients together and refrigerate for an hour. Serve with veggies or crackers (not included in nutritional info).

Serving Size: makes 20 servings of 2 tablespoons (or 1 oz.) of dip

Number of Servings: 20

Recipe submitted by SparkPeople user DRAGONFLY180.