salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

View full nutritional breakdown of salad calories by ingredient



Number of Servings: 8

Ingredients

    4 cupa lettuce shredded
    3 cups red cabbage shreded
    1 small onion chopped
    1 clove garlic minced
    200 grams garbanzo beans cooked and cooled
    2 tbsp olive oil
    pepper, salt and lemon juice according to tatste

Directions

mix all ingredients together and serve

Serving Size: 8 -1.5 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LOULOU775.