White Grain Free Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,012.2
  • Total Fat: 98.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,081.5 mg
  • Total Carbs: 502.5 g
  • Dietary Fiber: 24.0 g
  • Protein: 46.1 g

View full nutritional breakdown of White Grain Free Bread calories by ingredient


Introduction

This is a delicious and truly grain free. It stays soft and the kids love it. This is a delicious and truly grain free. It stays soft and the kids love it.
Number of Servings: 1

Ingredients

    1 c sorghum flour
    1 c potato starch
    1/2 c garbanzo flavo
    2 t xanthan gum
    1 1/4 tsp fine sea salt
    2 1/2 tsp rapid dry yeast
    1 1/4 c warm water (110 to 155 degrees)
    3 Tbls extra virgin olive oil
    1 Tbls. honey
    1/2 tsp cider vinegar
    2 egg whites mixed with 4 Tbl. of warm water

Directions

First whisk together almond flour, potato starch, garbanzo fava, xanthan gum, sea salt, and yeast. Set a aside.

Pour the following room tempature liquids in bread machine:
1 1/4 warm (110 to 115 degrees F)
3 T extra virgin olive oil
1/2 tsp mild cider vinegar
2 egg whites whisked with 4 Tbl warm water till frothy

Gently pour the mixed dry ingredients on top of the liquid.

Set your bread machine program for 1.5 loaf medium crust or use gluten free setting.

Check the dough after a few minutes of kneading. It should be closer to muffin batter than bread dough, soft but not cake batter wet. Adjust the dry to wet ratio with a tablespoon of (almond or potato) flour or warm liquid.

Serving Size: 13 thin slices of bread

Number of Servings: 1

Recipe submitted by SparkPeople user TERRIHONE.