Egg Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 15.8 g
  • Cholesterol: 308.8 mg
  • Sodium: 338.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 10

Ingredients

    14 hard boiled eggs
    1.5 cups miracle whip

Directions



Serving Size: 10 half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BEAGLEGIRL79.