Egg Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 194.0
- Total Fat: 15.8 g
- Cholesterol: 308.8 mg
- Sodium: 338.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 11.2 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 10
Ingredients
-
14 hard boiled eggs
1.5 cups miracle whip
Directions
Serving Size: 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BEAGLEGIRL79.