Gluten Free Bisquick Shortcakes

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 7.4 g
  • Cholesterol: 56.2 mg
  • Sodium: 240.7 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Gluten Free Bisquick Shortcakes calories by ingredient


Introduction

recipe as it appears on box with added flaxseed recipe as it appears on box with added flaxseed
Number of Servings: 13

Ingredients

    2 1/3 cups bisquick gluten free mix
    1/4 cup milled flaxseed
    1/4 cup sugar
    1/3 cup butter
    3/4 cup milk
    3 eggs, beaten
    1/2 tsp. vanilla

Directions

mix dry ingredients with butter then add wet ingredients. Bake 10-15 minutes at 425 degrees

Serving Size: 13

Number of Servings: 13

Recipe submitted by SparkPeople user BLESSED323.