Vegetarian Italian Wedding Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240.8
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,381.5 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.5 g
- Protein: 11.2 g
View full nutritional breakdown of Vegetarian Italian Wedding Soup calories by ingredient
Introduction
A very close version to the Italian Wedding Soup I had before becoming vegetarian - yum! A very close version to the Italian Wedding Soup I had before becoming vegetarian - yum!Number of Servings: 6
Ingredients
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3 cloves garlic, finely chopped
3/4 cup white onion, finely chopped
1 tbsp olive oil
8 cups low sodium vegetable broth
1 tbsp black pepper
1/2 package (10 oz) frozen cut spinach
1 cup Acini di Pepe (or other small pasta such as Orzo)
15 frozen meatless meatballs, cut into quarters
Directions
Heat olive oil in heavy stock pot
Add onion and garlic and heat over low for 3-5 minutes
Add frozen spinach and cook another minute
Add vegetable broth, cover and simmer 45 minutes
Bring soup to a boil
Once boiling, add pasta and frozen meatballs, cook at a slow boil about 10 minutes
Makes about 6 2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ARIANEK.
Add onion and garlic and heat over low for 3-5 minutes
Add frozen spinach and cook another minute
Add vegetable broth, cover and simmer 45 minutes
Bring soup to a boil
Once boiling, add pasta and frozen meatballs, cook at a slow boil about 10 minutes
Makes about 6 2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ARIANEK.
Member Ratings For This Recipe
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CD13602110
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GRANNICE
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JAYLASHEN