Gluten free tuna casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 8.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 449.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.1 g

View full nutritional breakdown of Gluten free tuna casserole calories by ingredient



Number of Servings: 4

Ingredients

    8 oz pkg Gluten Free Pasta
    3/4 cup shredded Cheddar cheese
    6oz. almond milk unsweetened
    2 3oz cans of tuna packed in water, drained
    1 can stewed tomatoes about 15oz. not drained

Directions

Boil pasta per package directions, taking care not to overcook, add milk and cheese, stir in spices to suit, then add tuna and tomatoes, heat on medium low heat until warmed through.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLEEPYNURSEMOM.