Potatoes with sour cream and chives
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 343.7
- Total Fat: 6.7 g
- Cholesterol: 21.0 mg
- Sodium: 63.0 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 7.5 g
- Protein: 9.0 g
View full nutritional breakdown of Potatoes with sour cream and chives calories by ingredient
Introduction
Baked or mashed same amount of everything Baked or mashed same amount of everythingNumber of Servings: 1
Ingredients
-
2 small potatoes
4 tbs of sour cream
1 tsp of chives, freshly chopped
If you want you can add salsa, also very very good.
Directions
If baking potatoes, scrub them throughly with a brush, pat dry. Prick potatoes with a fork (if desired a softer skin, wrap in aluminum foil.
Bake at 435 for 40 -60 mins unitl tender. Roll each potato gently under your hand. Using a knife, cut an X in each top. press in and up on the ends of each potato.
Top with sour cream and chives [salsa]
Number of Servings: 1
Recipe submitted by SparkPeople user EGYPTFREAK.
Bake at 435 for 40 -60 mins unitl tender. Roll each potato gently under your hand. Using a knife, cut an X in each top. press in and up on the ends of each potato.
Top with sour cream and chives [salsa]
Number of Servings: 1
Recipe submitted by SparkPeople user EGYPTFREAK.