Potatoes with sour cream and chives

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 343.7
  • Total Fat: 6.7 g
  • Cholesterol: 21.0 mg
  • Sodium: 63.0 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 9.0 g

View full nutritional breakdown of Potatoes with sour cream and chives calories by ingredient
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Introduction

Baked or mashed same amount of everything Baked or mashed same amount of everything
Number of Servings: 1

Ingredients

    2 small potatoes
    4 tbs of sour cream
    1 tsp of chives, freshly chopped
    If you want you can add salsa, also very very good.

Directions

If baking potatoes, scrub them throughly with a brush, pat dry. Prick potatoes with a fork (if desired a softer skin, wrap in aluminum foil.

Bake at 435 for 40 -60 mins unitl tender. Roll each potato gently under your hand. Using a knife, cut an X in each top. press in and up on the ends of each potato.

Top with sour cream and chives [salsa]

Number of Servings: 1

Recipe submitted by SparkPeople user EGYPTFREAK.

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