Fried eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 21.1 g
  • Cholesterol: 630.7 mg
  • Sodium: 281.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.8 g

View full nutritional breakdown of Fried eggs calories by ingredient



Number of Servings: 1

Ingredients

    3 fried eggs

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CUBBIEBULLBEAR.