egg salad sandwich

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 5.6 g
  • Cholesterol: 90.1 mg
  • Sodium: 170.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.3 g

View full nutritional breakdown of egg salad sandwich calories by ingredient



Number of Servings: 5

Ingredients

    Ingredients:
    Scrambled Egg, 2 large (remove)
    Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)
    *Kraft miracle whip regular, 2 tbsp (remove)
    *Country Hearth Split Butter Wheat, 2 serving (remove)
    Pepper, black, 1 dash (remove)

Directions

fry up eggs with 1 pat butter
preferably add pickles

Serving Size: ingredients make 5 1/2 sandwiches

Number of Servings: 5

Recipe submitted by SparkPeople user SPACEBUM.