Carrot Cake Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 8.5 g
  • Cholesterol: 27.6 mg
  • Sodium: 46.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Carrot Cake Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy Carrot Cake Taste Yummy Carrot Cake Taste
Number of Servings: 30


    2/3 cup softened butter
    1 cup light brown sugar
    1/2 cup granulated sugar
    2 large eggs
    1/2 cup buttermilk
    1 tsp vanilla extract
    1 1/2 grated carrots
    1 cup white flour
    1 cup whole wheat flour
    1 cup finely chopped pecans
    1 cup quick cooking oats
    1 teaspoon baking powder
    2 teaspoons ground cinnamon
    1 teaspoon ground nutmeg

    1 8 oz pkg non-fat cream cheese
    1/2 cup powdered sugar
    1/2 cup non fat milk


Preheat oven to 400
Combine butter & sugars.
Beat on medium speed with electric mixer until fluffy. Add eggs & beat well.
Add buttermilk & vanilla & beat until blended.
Stir in carrots by hand.
In another bowl combine flours, baking powder and spices.
Gradually add flour mixture to butter mixture beating at low speed until blended.
Drop by Tablespoons onto baking sheets.
Bake at 400 for 10-12 min until lightly browned.
Cool completely on wire racks.

For icing:
In a medium bowl combine cream cheese and powdered sugar. Beat at low speed with electric mixer until creamy.
Gradually add milk beating well.
Drizzle over cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user BUSBYBOTTOM.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.