Sugar Free Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.9
  • Total Fat: 3.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 69.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Sugar Free Fruit Dip calories by ingredient


Introduction

Use this recipe over fruit or as a dip Use this recipe over fruit or as a dip
Number of Servings: 12

Ingredients

    1 Brick Low Fat Cream Cheese
    1/2 C Fat Free Half and Half
    Splenda Packets (6)
    2 Teaspoons Vanilla

Directions

Using your cream cheese at room temperature, mix in half & half, wisk until smooth. Add in Splenda and vanilla mix well. Chill in fridge, serve cold with fruit pieces or as a fruit salad dressing.

Number of Servings: 12

Recipe submitted by SparkPeople user FARNSR.