Scones - Makes 12
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 142.6
- Total Fat: 4.2 g
- Cholesterol: 0.1 mg
- Sodium: 379.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of Scones - Makes 12 calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups flour
2 tbsp baking powder
.5 tsp salt
2 tbsp sugar
1/4 cup margerine
1/4 cup low fat milk
1/2 cup water
1/2 cup raisins
Directions
Pre-heat oven to hot (450 - 500 F)
Combine all dry ingredients in a mixing bowl. Blend margerine into dry ingredients until mixture has consistency of fine bread crumbs. Mix in milk and water. Add raisins and knead in until distributed throughout. Do not over knead.
Roll dough mixture on a flat surface until about 1/2 inch thick. Cut two inch circles with cookie cutter or glass. Place tightly together on greased cookie sheet. Brush tops with milk.
Bake 10 minutes or until tops browned.
Serving Size: Makes 12 2 in X .5 in thick scones
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTO11.
Combine all dry ingredients in a mixing bowl. Blend margerine into dry ingredients until mixture has consistency of fine bread crumbs. Mix in milk and water. Add raisins and knead in until distributed throughout. Do not over knead.
Roll dough mixture on a flat surface until about 1/2 inch thick. Cut two inch circles with cookie cutter or glass. Place tightly together on greased cookie sheet. Brush tops with milk.
Bake 10 minutes or until tops browned.
Serving Size: Makes 12 2 in X .5 in thick scones
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTO11.