Zucchini and sweet potato fritatta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 11.1 g
  • Cholesterol: 201.8 mg
  • Sodium: 133.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Zucchini and sweet potato fritatta calories by ingredient
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I was shocked at how delicious this was! I was shocked at how delicious this was!
Number of Servings: 4


    Butter, unsalted, 2 tbsp
    Egg, fresh, 4 large
    Egg white, 4 serving
    1 Large Sweet potato sliced
    2 zucchinis sliced
    1 mdium red bell pepper sliced(remove)
    Rosemary, dried, 1 tsp
    Basil, .1 tsp
    salt and pepper to taste


1. Heat the butter over medium-low heat
2. Add sweet potato slices and cook until soft - about 8-10 minutes
3. Add the zucchini and red bell pepper and cook another 4 minutes
4. while it cooks, whisk the eggs in a bowl
5. season the egg mixture with herbs and add to cooking veggies
6. cook on low heat until just set, about 10 minutes
7. Finish the fritatta until golden under a heated broiler another 10 minutes or so
optional: sprinkle with parmesan (not in calorie count)

Great for dinner and then leftovers for breakfast!

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user LORIBURKS1.

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