Breakfast Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 263.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 307.2 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 6.3 g
- Protein: 6.2 g
View full nutritional breakdown of Breakfast Cookies calories by ingredient
Introduction
Breakfast and cookies? What's not to love. Adapted from the Colophon Cafe Cookbook. Breakfast and cookies? What's not to love. Adapted from the Colophon Cafe Cookbook.Number of Servings: 16
Ingredients
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1-1/2 cup unsweetened Applesauce
1 cup brown sugar (not too firmly packed)
1/2 cup orange juice (or whatever juice is in the house)
3 Tbls lemon or lime juice
2 Tbls vanilla extract
1 mashed banana
1-1/4 cup whole wheat pastry flour
1 Tbls baking soda
2 tsp cinnamon
1-1/2 tsp nutmeg
1-1/2 tsp ginger
3/4 tsp cloves
4 cups gluten free oats
2-3/4 cups organic raisin bran (lightly crushed)
3/4 cup diced dried apricots
Directions
Preheat oven to 325 degrees
Mix applesauce, brown sugar, juices and vanilla. Mix in mashed banana. In separate bowl, combine flour, baking soda and spices. Stir into juice mixture. Stir in oats, cereal and dried fruit.
Shape dough into flat circles and place on cookie sheet. Bake at 325 for 12 to 15 minutes. (Do not overcook or they will be dry.) Makes approximately 16 cookies.
Serving Size: makes about 16 cookies
Mix applesauce, brown sugar, juices and vanilla. Mix in mashed banana. In separate bowl, combine flour, baking soda and spices. Stir into juice mixture. Stir in oats, cereal and dried fruit.
Shape dough into flat circles and place on cookie sheet. Bake at 325 for 12 to 15 minutes. (Do not overcook or they will be dry.) Makes approximately 16 cookies.
Serving Size: makes about 16 cookies