Low Fat Italian Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 3.6 g
  • Cholesterol: 23.7 mg
  • Sodium: 851.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.7 g

View full nutritional breakdown of Low Fat Italian Tuna Casserole calories by ingredient


Introduction

2 cans tuna, 1 can cream mushroom soup, Italian Breadcrumbs, fat free cream cheese, no yolks egg noodles 2 cans tuna, 1 can cream mushroom soup, Italian Breadcrumbs, fat free cream cheese, no yolks egg noodles
Number of Servings: 9

Ingredients

    1 pkg Frozen Chopped Spinach
    3/4 pkg Fat Free Cream Cheese
    2 cans Chunk light tuna
    1 can Healthy Request Cream of Mushroom soup
    Fill soup can with chicken broth
    1 pkg No Yolks Egg Noodles
    Handfull of Parmesan Cheese Sargento
    Spray Butter and Italian bread crumbs

Directions

*Cook Spinach for 6 minutes in microwave.
*Boil Noodles according to directions
*Combine Soup, Chicken Broth, and Cream Cheese in small pot on the stove. Heat while stirring until cheese is melted.
*Drain Tuna
*Place Noodles in 13x9 oven dish. Top with Spinach. Flake tuna around dish. Cover with soup mix and stir.
*Bake in 350 degree oven for 25-35 minutes.
*Top with Parmesan Cheese and breadcrumbs. Spray top with butter. Will brown the last 10 minutes in oven.

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user SKINGREA.