Blueberry cheesecake bowl

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Blueberry cheesecake bowl calories by ingredient



Number of Servings: 2

Ingredients

    Ingredients:
    Fage - 0%, 8 oz
    Jello Sugar Free Fat Free Instant cheesecake flavor, .1 tbsp
    Coconut milk, Unsweetened Original, 2 oz
    Blueberries, fresh, .5 cup
    Stevia - to taste

Directions

Mix yogurt, pudding and stevia with the coconut milk, stir till smooth. Add frozen blueberries and stir again. Devide into two ramakins. The blueberries will defrost as the also solidify the cheesecake. Let sit for at least 15 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user ORANGINA2.