Alton Browns Avocado Sardine Sandwich


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 19.9 g
  • Cholesterol: 60.0 mg
  • Sodium: 300.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Alton Browns Avocado Sardine Sandwich calories by ingredient


Introduction

This is two slices of Alton Browns famous avocado sandwich This is two slices of Alton Browns famous avocado sandwich
Number of Servings: 2

Ingredients

    Half an avacado
    1 can good quality sardines, ideally in olive oil. You'll want to drain them of the majority of the oil, but leave a little because it'll add a little extra fishyness to the sauce when you're done.
    2 slices good whole wheat
    Olive oil - You could leave this out and just use more of the olive oil in the can but I prefer to use some of my own since I'm sure the oil I buy is better than what's used to pack the sardines.
    Vinegar (cider or rice, i've tried a good balsamic and it gets largely lost)
    Lemon zest
    Salt/pepper

    I like hot sauce, ideally something more robust and not too vinegary/sour as the lemon/vinegar will take care of that

Directions

toast the bread, toss the sardines in the olive oil and vinegar with some salt/pepper (and a personal favorite; hot sauce) ideally substitute the lemon juice for some lemon zest, smoosh the avocado onto the bread and top with the sardines and remaining sauce.

Number of Servings: 2


Rate This Recipe