poblano peppers stuffed with cream cheese and black beans

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 583.7
  • Total Fat: 21.7 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,907.6 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 12.9 g
  • Protein: 36.2 g

View full nutritional breakdown of poblano peppers stuffed with cream cheese and black beans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1.5 poblano peppers
    4 oz. light cream cheese
    2 oz. fat free shredded cheddar
    3/4 c, black beans
    1/4 c. salsa
    2 T sour cream


Char peppers and remove peel. Mix all ingred. except sour cream. Fill peppers. Bake 350 for 15-20 min. until cheese is melted. Serve with sour cream and extra salsa.

Serving Size: 1 - 1.5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user WASCALLYWABBIT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.