Mango Slaw

Ingredients

1 ripe mango, peeled and chopped

1 juice from lime

1/2 tsp sea salt

dash of chili powder

2 Tbsp. EVOO

1 small head of red cabbage, thinly sliced

1 large carrot, grated

2 green onions, thinly sliced

1/3 cup fresh cilantro, chopped

Step 1 - Peel and slice ripe mango. Place in food processor.

Step 2 - Squeeze the juice from one lime into food processor.

Step 3 - Add 2 Tbsp. of Extra Virgin Olive Oil to food processor.

Step 4 - Add 1/2 tsp. of sea salt and a dash of chili pepper into the food processor. Blend until smooth.

Step 5 - Chop red cabbage into thin slices. Place in a large bowl.

Step 6 - Grate one large carrot over large bowl with cabbage.

Step 7 - Cut green onions into thin slices. Place in bowl with cabbage.

Step 8 - Chop 1/3 cup of fresh cilantro. Place in bowl with cabbage.

Step 9 - Mix all ingredients together.

Step 10 - Pour mango mixture into bowl with cabbage. Mix well.

Serving Size: 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user FITMOMMA24.