mango, strawberrie and banana fruit sald

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.7 g

View full nutritional breakdown of mango, strawberrie and banana fruit sald calories by ingredient


Introduction

quick and easy ! just dice into cubes and mix!
taste good without the splenda to quick and easy ! just dice into cubes and mix!
taste good without the splenda to
Number of Servings: 4

Ingredients

    1 medium size mango

    8oz strawberries

    1 medium banana

    splenda to taste

Directions

peel mango with a potato peeler cute into cubes.

cut strawberries tops off and cube

peel banana and cut into cubes

mix with splenda in a bowl

Serving Size: makes about servings

Number of Servings: 4

Recipe submitted by SparkPeople user COLIE25.