Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 67.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1.5 mg
Potassium 232.4 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.1 g
Sugars 13.4 g
Protein 0.7 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 48.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 1.0 %
Copper 4.9 %
Folate 4.1 %
Iron 1.3 %
Magnesium 3.8 %
Manganese 6.0 %
Niacin 2.5 %
Pantothenic Acid 2.3 %
Phosphorus 1.6 %
Riboflavin 4.3 %
Selenium 1.1 %
Thiamin 3.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mango, strawberrie and banana fruit sald


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mango, strawberrie and banana fruit sald

34 calories of Mangos, (0.25 fruit without refuse)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

6 calories of Strawberries, fresh, (1.75 medium (1-1/4" dia))

0 calories of Splenda No Calorie Sweetener, (1 tsp)


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