Whole Grain Penne Pasta Bake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 377.5
- Total Fat: 27.4 g
- Cholesterol: 88.3 mg
- Sodium: 443.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.4 g
- Protein: 21.8 g
View full nutritional breakdown of Whole Grain Penne Pasta Bake calories by ingredient
Introduction
Tasty noodle casserole you can make and even freeze for other meals... Tasty noodle casserole you can make and even freeze for other meals...Number of Servings: 10
Ingredients
-
1(0.575kg) package of Lean Ground Hamburger
1 box of Whole Grain Penne Pasta
1/2 cup chopped green peppers
1/2 cup or small onion,chopped
1/2 jar of Pasta sauce
2 cups shredded marble chesse
salt and pepper to taste(not included in calorie breakdown)
Directions
1)Cook hamburger until no pink shows...(i don't use oil at all as i find there's enough from the hamburger).Add onion, and green pepper.
2)Cook pasta to package instructions.Drain and set aside.
3)Once hamburger/onion/pepper is cooked rinse with warm water to remove excess grease.Return to heat and add sauce.Allow to heat through again.
4)Shred chesse.
5)In large bowl put pasta,hamburger mixture and then 1 cup of the chesse.Mix well.
6)Place in large casserole dish.(i separate this into 2 meals for 4 of us.)Then add remaining 1 cup of cheese to top.
7)Bake in oven either right away at 350(20-25 minutes) until cheese is melted and bubbly.( or freeze and cook at later time.Unthaw first!chesse can be frozen as well or added later at cooking time.)
*can be served with garlic bread/rolls or green salad.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user GEMGLOW.
2)Cook pasta to package instructions.Drain and set aside.
3)Once hamburger/onion/pepper is cooked rinse with warm water to remove excess grease.Return to heat and add sauce.Allow to heat through again.
4)Shred chesse.
5)In large bowl put pasta,hamburger mixture and then 1 cup of the chesse.Mix well.
6)Place in large casserole dish.(i separate this into 2 meals for 4 of us.)Then add remaining 1 cup of cheese to top.
7)Bake in oven either right away at 350(20-25 minutes) until cheese is melted and bubbly.( or freeze and cook at later time.Unthaw first!chesse can be frozen as well or added later at cooking time.)
*can be served with garlic bread/rolls or green salad.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user GEMGLOW.