Summer Gnocchi With Green Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.2
  • Total Fat: 17.4 g
  • Cholesterol: 47.0 mg
  • Sodium: 394.2 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Summer Gnocchi With Green Beans calories by ingredient
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Delicious light summer pasta dish with green beans, sun dried tomatoes, and chevre. Delicious light summer pasta dish with green beans, sun dried tomatoes, and chevre.
Number of Servings: 4


    1 lb. Gnocchi
    3 T. Olive Oil
    1 lb. Green Beans, trimmed and cut into bite sized pieces
    8 pieces Sun Dried Tomatoes, minced
    3 cloves Garlic, minced
    4 oz. Chevre, crumbled into small chunks
    Salt & Pepper to taste


Set salted water to boil for gnocchi. When the water is boiling, add the gnocchi and cook according to package directions.

While the water is heating, trim the green beans and snap into bite-sized pieces. Heat olive oil over medium-high heat in a large skillet and add green beans. Saute for 2 minutes and add sun dried tomatoes and season with salt and pepper. Saute 2 more minutes, add minced garlic, and cook until garlic is just tender and fragrant, reduce heat to low and add drained gnocchi. Toss to combine. Remove from heat and crumble chevre over top. Serve hot.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user POLARG.

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