Honey Scones

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 5.1 g
  • Cholesterol: 13.4 mg
  • Sodium: 231.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Honey Scones calories by ingredient
Report Inappropriate Recipe

Submitted by: KELLYHCWONG

Number of Servings: 10


    2c all purpose flour
    1T baking powder
    1/4t salt
    4T cold, unsalted butter cut into pieces
    3T honey
    1c cream or buttermilk


Preheat oven to 400F
Combine dry ingredients, cut in butter until crumbly.
Whisk honey and cream, add to the dry ingredients and mix with spoon - this will be thick, almost like dough

Press into greased scone pan... or... lightly flour a work surface, roll out the dough into a circle, cut into 8 triangle-shaped pieces and transfer each to a baking sheet lined with parchment.

Bake for approx 20 minutes or until golden brown on top. Cool for 5 minutes in pan then turn out onto wire rack and cool for another 5 minutes.

Serve warm with butter or whipped cream... and jam.

Serving Size: Makes 10 scones

Number of Servings: 10

Recipe submitted by SparkPeople user KELLYHCWONG.


Rate This Recipe