Dessert Crepes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 1.4 g
  • Cholesterol: 20.1 mg
  • Sodium: 33.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Dessert Crepes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 17


    1 cup All Purpose Flour
    1.5 Cups Skim Milk
    .25 Cups Sugar
    1 TBSP Oil
    1 TSP Vanilla Extract
    2 Large Eggs
    1/8 TSP Salt


Mix Everything together
Spread 1/4 cup of mix on griddle
When crepe thickens flip and cook for about 20 seconds
Serve with Nutella or you favorite filling

Serving Size: Makes 15 to 20 8 inch crepes

Number of Servings: 17

Recipe submitted by SparkPeople user EXHAWKEYE66.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.