Dessert Crepes

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 1.4 g
  • Cholesterol: 20.1 mg
  • Sodium: 33.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Dessert Crepes calories by ingredient
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Number of Servings: 17

Ingredients

    1 cup All Purpose Flour
    1.5 Cups Skim Milk
    .25 Cups Sugar
    1 TBSP Oil
    1 TSP Vanilla Extract
    2 Large Eggs
    1/8 TSP Salt

Directions

Mix Everything together
Spread 1/4 cup of mix on griddle
When crepe thickens flip and cook for about 20 seconds
Serve with Nutella or you favorite filling

Serving Size: Makes 15 to 20 8 inch crepes

Number of Servings: 17

Recipe submitted by SparkPeople user EXHAWKEYE66.

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