Homemade Chicken Rice soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 308.6
- Total Fat: 4.1 g
- Cholesterol: 29.0 mg
- Sodium: 3,260.4 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 5.4 g
- Protein: 19.2 g
View full nutritional breakdown of Homemade Chicken Rice soup calories by ingredient
Introduction
Throw together soup Throw together soupNumber of Servings: 2
Ingredients
-
1 can Tomato Soup, (10.75 oz)
3 cup Chicken Broth
3 large raw stalks, Celery, 11"-12" long
Aprox1 00 grams.cooked Chicken Breast, no skin,
*1 cup Brown Rice, , (Basmati)
Salt, 1 dash
1 pinch Garlic powder,
A pinch Dried celery leaves
Directions
Rinse rice then slightly cook till half done, rinse again
Chop up celery cook till tender in broth & can of tomatoe soup. Add rice cooked chicken breast & spices heat through. Serve
Serving Size: 4 cups
Number of Servings: 2
Recipe submitted by SparkPeople user ROCKER519.
Chop up celery cook till tender in broth & can of tomatoe soup. Add rice cooked chicken breast & spices heat through. Serve
Serving Size: 4 cups
Number of Servings: 2
Recipe submitted by SparkPeople user ROCKER519.