Creamy Cheese Polenta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 5.8 g
  • Cholesterol: 13.2 mg
  • Sodium: 906.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Creamy Cheese Polenta calories by ingredient



Number of Servings: 4

Ingredients

    2 1/2 cups vegetable broth, or reduced-sodium chicken broth
    1 cup water
    3/4 cup cornmeal
    1 teaspoon chopped fresh rosemary, or 1/2 teaspoon dried
    2/3 cup finely shredded Parmesan cheese, preferably Parmigiano-Reggiano
    Salt
    Black Pepper

Directions

combine broth and water in a small saucepan. Bring to a boil. Slowly whisk in cornmeal, rosemary and the remaining 1/4 teaspoon pepper until smooth. Reduce heat to low, cover and cook, stirring occasionally, until very thick and creamy, 10 to 15 minutes. Stir in cheese; remove the polenta from the heat. Serve.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTYD78.