Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 168.6 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 13.2 mg |
Sodium | 906.8 mg |
Potassium | 84.9 mg |
Total Carbohydrate | 20.2 g |
Dietary Fiber | 1.7 g |
Sugars | 1.4 g |
Protein | 8.8 g |
Vitamin A | 9.7 % | Vitamin B-12 | 3.9 % |
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Vitamin B-6 | 4.5 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 23.4 % |
Copper | 2.8 % |
Folate | 1.9 % |
Iron | 6.8 % |
Magnesium | 9.6 % |
Manganese | 6.0 % |
Niacin | 4.4 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 19.0 % |
Riboflavin | 6.5 % |
Selenium | 11.3 % |
Thiamin | 6.4 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Cheese Polenta
View the full Creamy Cheese Polenta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Cheese Polenta
84 calories of Yellow Cornmeal, (0.19 cup)
78 calories of Parmesan Cheese, grated, (0.17 cup)
9 calories of Vegetable Broth, (0.63 cup)
1 calories of Rosemary, dried, (0.13 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Creamy Cheese Polenta
84 calories of Yellow Cornmeal, (0.19 cup)
78 calories of Parmesan Cheese, grated, (0.17 cup)
9 calories of Vegetable Broth, (0.63 cup)
1 calories of Rosemary, dried, (0.13 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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