Strawberry Quick Jam
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 5.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
View full nutritional breakdown of Strawberry Quick Jam calories by ingredient
Introduction
This is the quickest jam recipe ever! 10 minutes and you have oohh gooey delicious jam!! This makes about 1 1/4 cups of strawberry pleasure! It tastes so sweet and is so good in yogurt and oatmeal too!! Try it on waffles. This is the quickest jam recipe ever! 10 minutes and you have oohh gooey delicious jam!! This makes about 1 1/4 cups of strawberry pleasure! It tastes so sweet and is so good in yogurt and oatmeal too!! Try it on waffles.Number of Servings: 32
Ingredients
-
4 Cups of diced strawberries or frozen
1 Tbsp. Sugar or stevia
1/2 juice of fresh lemon juice
makes approx 32 Tbsp. or 2 cups.
Directions
Put a plate in the freezer till cold and then have it ready to test your jam.
In a large bowl crush your strawberries and then transfer to a heavy skillet (large). Add the sugar and lemon. Turn heat to med and stir. After about 8 minutes test your jam, by placing a half a tsp on the cold plate. Wait a few seconds, if it is runny, then keep cooking your strawberries. Try again in another minute, you need to do this until the jam is in a jelly form. Once it is, your all done.
Place the jam in a jar, cover and leave on the counter till cool. Store in the refrigerator. Do not can this jam.
In a large bowl crush your strawberries and then transfer to a heavy skillet (large). Add the sugar and lemon. Turn heat to med and stir. After about 8 minutes test your jam, by placing a half a tsp on the cold plate. Wait a few seconds, if it is runny, then keep cooking your strawberries. Try again in another minute, you need to do this until the jam is in a jelly form. Once it is, your all done.
Place the jam in a jar, cover and leave on the counter till cool. Store in the refrigerator. Do not can this jam.
