Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 4.1 g
  • Cholesterol: 81.3 mg
  • Sodium: 548.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 8


    5 - Cans of 5 oz Drained Tuna packed in Water
    2 - Chopped Hard Boiled Eggs
    1/4 c - Chopped Raw Onions
    4 Tbs - Sweet Pickled Relish
    4 Tbs - Regular Miracle Whip
    Salt to taste


Mix all ingredients together. Season to taste. Serve with or on crackers, loaf bread, or whatever you like.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUCHEEA.

TAGS:  Fish |

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