Scrambled Eggs Florentine

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 408.6
  • Total Fat: 10.8 g
  • Cholesterol: 201.4 mg
  • Sodium: 601.3 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 41.5 g

View full nutritional breakdown of Scrambled Eggs Florentine calories by ingredient


Introduction

Breakfast - Scrambled Eggs Breakfast - Scrambled Eggs
Number of Servings: 1

Ingredients

    1 whole egg
    4 egg whites
    1 tbsp. chopped onion
    1 tbsp. chopped mushrooms
    1 oz. shredded mozarella cheese
    1 c. light canned fruit cocktail as a side dish

Directions



Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.