Egg Salad 100g
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 179.0
- Total Fat: 15.6 g
- Cholesterol: 268.1 mg
- Sodium: 129.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 8.8 g
View full nutritional breakdown of Egg Salad 100g calories by ingredient
Introduction
excellent excellentNumber of Servings: 4
Ingredients
-
5 large hard boiled eggs
36 g celery
3 cloves garlic
40 g onions
16 g Walnuts
2.5 TBS Mayo
Mustard to taste
garlic gold to taste
Garlic Pepper to taste
Directions
chop all ingrediants
Mix all but eggs
fold in eggs
Serve on flatbread or toast.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASTROBUBBERS.
Mix all but eggs
fold in eggs
Serve on flatbread or toast.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASTROBUBBERS.
