Venison Curry

Venison Curry
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 2.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 260.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.9 g

View full nutritional breakdown of Venison Curry calories by ingredient
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Introduction

Rich in flavor not in calories Rich in flavor not in calories
Number of Servings: 10

Ingredients

    1 lb Venison steak cut up in thin slices
    1 onion diced
    3 potatos pealed and diced
    1 red pepper sweet bell cubed
    1 cup diced green tomato (optional)
    3 T curry powder
    1 t ground ginger
    1 t salt
    5 cups water
    4 T cornstarch

Directions

Cut Venison into small pieces. Brown venison in oil add onion potatos, peppers, tomatos, curry,ginger salt, and 4 cups water. Bring to a boil and simmer 30 min. Mix corn starch with remaing cup of watter and add. Bring to a boil and cook for 1 min or till starch clears. Serve over rice. serving size appx. 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user MAMATEMBO.

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