Mac and cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 0.2 g
  • Cholesterol: 4.7 mg
  • Sodium: 0.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Mac and cheese calories by ingredient


Introduction

A side dish. A side dish.
Number of Servings: 4

Ingredients

    0.75 lb pasta
    4 slices fat free american cheese
    2 tsp Promise Light
    0.25 c skim milk
    1 can green beans

Directions

cook and drain pasta
add promise margarine ,skim milk and cheese and heat to melt cheese.
Add green beans and heat
Serve as side dish

Serving Size: makes approx 4 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCORPIOMOMOM.